Tuesday, 2 May 2017

Confounding factors

Within nutrition, confounding factors play a large part in trials.

The relationship between disease and exposure can experience confounding.  IE Alcohol drinkers.  Do they suffer more heart disease than non alcohol drinkers?
As smoking is often associated with alcohol consumption, is it possible that alcohol drinkers may have more heart disease but due to smoking as opposed to drinking alcohol?  This would be confounding.

Therefore, the relationship between alcohol and heart disease could be due to some confounding variable.

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