Saturday 15 October 2016

Lab days with chemistry

Learning, learning.  What even is or was this?

Not sure.

Looks to me like serial dilutions.  I love the lab.  Yet seems I'm one of the few.
Why I adore practical 'stuff' I'm not sure.  
Today we got a locker with all these bits and bobs in, mostly made of glass.  Less chance of cross contamination than plastic. 

Learning to pipette is not an easy task.  Although I am crazy precise.  Thinking this might well come from my chef training.  Ingredients of a different kind.

We do have a chuckle in the lab. 
My deafness is at an all time high so even with the hearing aid in, I am struggle to hear unless I can watch the lecturers lips.  Thankfully, he has a big ol voice. 

Makes me laugh as he introduces himself with a simple Hi I am....first name.  When you look him up in a non stalker fashion, you find he is Dr so and so with all these letters trailing his name.  What a lovely and down to earth chap! I'm going to enjoy chemistry far more than last year.

I can tell!

Monday 26 September 2016

Week 2 getting to know you

The campus is not difficult to negotiate.

Parallel corridors engulfed with beautiful dark wood just seem to make sense.  The buildings begin with a P (for Pembroke) or A (for Anson) then the floor numbers correspond with room numbers.  Easy!

This week while there were no lab practical sessions, we found we were off for the day on Tuesday.  Dr Lauren Pecorino provided me with my time filling activity as I began to read her book "Why millions survive cancer."  An excellent book.  Quietly showing me just how much I have to learn about cells.  I aspire to write so confidently as her.

Fellow students in their minority are finding it easy to complain about our insecurities.  We all are trying hard to gather our way into finding answers to things.   Self development plan number 1 - be more tolerant or space yourself further from the negativity.  I must not engage with difficult conversations.   My plan at University is to enjoy my time,  to learn everything I can to facilitate my brilliance as a nutritionist and to keep smiling all the way through,  becoming just lovely!

Chemistry was a difficult subject for me last year.  Worried that this year may prove the same,  I focused hard on the lecture.  A new tutor nervously took the lecture.  Last year, i found I was mostly repeating memorised sentances regarding atomic bonding.  Just enough to pass.  Yet this lecture saw the proverbial 'penny drop' as I realised that a covelant bond was in fact a sharing of electrons.  Aha,  a sharing of electrons.  Now I see clearly!

Writing myself notes,  I reference into Youtube to go and look up Pauli exclusion principle and Hands rules.  These are currently another language to me.



Monday 19 September 2016

Week 1 of university


Rain, rain and a little more rain. 

Gosh did it rain.  
Such a shame as we had the most amazing welcome planned for us with a beautiful marquee set up on the Pembroke lawn.  Awfully posh.  I felt it sounded just a little Royal.   

Excitedly,  I straightened my hair to its finest smoothness just that morning and was happy to hear that my new found friend Jules has also done the same.  Neither of us with an umbrella. 
Both of us taking cover in the marquee.  Bravely.  As no one else was! 
They were shyly braving the rain!  



Bacon rolls for brunch.  Yum.  Slight issue there with my gluten allergy. I ate just a rasher of bacon.  

Becky sat with me who was another human nutrition student. She was struggling to eat too as she was vegetarian.  Chatting with new friends, all seemed to be going well.  There was so much to take in on this new day.  Imagining this must be what it's like to move into the Big Brother house on channel 5 tv. Everyone getting to know each other while at the same time being on our best behaviour.  Missing my friends from my old university in this week was a huge challenge.  I was so glad Kathy was there. She was a friendly and familiar face from the last university.  
Yet I wished my Muna and Sheyma were here.  My comfort blankets.  That was all. I would have to learn to get along without them.   

The staff we met on this first week all seemed so professional, smart and totally passionate about their subjects and their university.  Buildings all around with beautiful red brick,  steeped in history of days gone by when this was a historic dockyard.  The place is just stunning.  Surrounded by trees and other green life giving forces.  Opening my eyes to see such beauty more and more as I learn details of the science behind life.  I think I'm going to like it here.

Tuesday 23 August 2016

Entering clearing for university?

So you didn't get the desired results?

It sucks and no doubt you felt let down.  Yet fear not! There is always the Clearing service

What is clearing?

Basically it's a service that universities use to fill up courses. This year should prove easier than some others as we now have the Brexit issue to deal with which will have made many european students think twice.

So what you need to do is all listed here and you still have a couple of weeks to get your desired courses in.  You can call the university you are interested in and apply that way by chatting to them, or just check the clearing list on the UCAS website to find out more.

Interested in nutrition? 

If you were thinking about getting an NHS funded course, think again.  Not only is there massive competition for these courses but chances are they are filled well before exams are even taken.

Dietetics is one of these courses.

I do get hugely frustrated when I hear students apply for such courses simply so they don't get a big student loan.  That's not morally right in my opinion.  You should train with the NHS as you want to work in the NHS.  Surely?  So if you wanted to enter dietetics through clearing, chances are it's unlikely.

Nutrition on the other hand may be an option for you.

Basically this is the same course but you don't go through the placements within the NHS hospitals.  There fore it is one year less too.  At the end of it you may be registered as a nutritionist but not as a dietitian.  There is a big difference.  Really, depending on which field you think you may like to work in.

As my career is likely to take me online, nutrition is perfect for me.

Check out what is out there but bear in mind, taking a degree is HARD work.  You must be interested in your subject.  Nutrition is very heavy on Science, particularly biology and chemistry.  There's lots of maths involved too and quite a few 'talks/presentations' too.

You can look at Extended degrees too if you need to brush up on your science or have been away from education for a while.  London met and Greenwich both offer these leading to nutrition courses and I would recommend them both as excellent universities.  I have been to both.

Let me know if you have any questions you think I can help you with!

Don't forget to follow this blog as there are lots more posts coming up to let you know my tips and advice for getting through university.