Revision - Main characteristic of Viruses.

NB this is my own revision and I cannot promise accuracy - do research.

Question:
a)  Discuss in depth the main characteristics of viruses

Viruses are not classed as living things as they cannot replicate without a host.  They do not have a metabolism.
Viruses spread using cells.
They have a protein coat called a capsid.
Viruses are very small, much smaller than bacteria.
They are difficult to treat.

b) Give a detailed account of the main events involved in a typical virus life cycle

A virus enters the body and locates a host cell.  As it fuses, it uses the protein coat to enter the cell.  Here,  it enters either a lytic cycle or a lysogenic cycle .  Nucleic acid will be used to reform DNA/RNA and change the genetic material of the cell.
The lytic cycle then sees the cell erupt making copies of the other cells.  Leaving holes in the cell membrane gives ease to apoptosis of the cell as it cannot survive without the membrane.
The lysogenic cycle uses DNA to hide in cells until immune comprimisation occurs.

c)  List factors contributing to viral pathogenicity and to the nature and severity of viral diseases.

Pathogenicity refers to the ability of an organism to cause disease (i.e. harm the host).  This ability represents a genetic component of the pathogen and the damage done to the host is a property of the host-pathogen reactions.

Natural killer cells are lymphocytes, they recognise this virus and kill.
The severity of viral diseases is dictated by the immune response. In several immune deficiency diseases including AIDS NK cell function is abnormal.
NK cells binds to cell and releases toxins which produces holes int he target cells membrane creating apoptosis.
NK cells may also contribute to immunoregulation by recreating high levels of influential lymphokines.

Revision: Fertilisation

Q1B - please see previous blog post for Q1A - Remember these are my revision notes and you must do your own research for accuracy.

Question:  Outline the experimental evidence for the role of one molecule in fertilisation

Baibakov et al found human sperm bind to Homo sapiens zonae pellucida but not to those of non-human primates.
Human sperm only bind to zonae pellucid with contained human ZP2.  Recognition of fertilisation within species is dependant on a N-terminal domain of ZP2.  After fertilisation degradation takes place of N-terminal ZP2 to block polyspermy.

Failing exams

Two results are in and I failed.

Metabolism and Disease
Immunology.

Immunology I actually passed the exam but the phase test earlier in the year I only got 5% and it dragged me down.

I don't know what I'm thinking.  Could I do any better? I did my very best and was convinced I smashed it. Something is wrong here as so many of us didn't pass...

Promise of 2017 - Cardiology

The promise of a new year.  2017.  As the media, the public and the laymen happily rang out 2016 with the wearing of black as we said farewell to the biology of so many talented individuals, we started 2017 with hope.

Everyone being sure 2017 has got to be better than its predecessor. 

My family sighed with relief too as we rang in the new year (me in my nightwear in the middle of a dairy farm in Wales).  Last year was full of worry and tragedy.  Yet we made it through.  Stronger as  a family than ever.  My knowledge of the brain stem, strokes and death far more inscribed in my brain than before as we celebrated the life of my 74 year old father.

We miss him, of course.

With those words of "Mum will live to 100" coming back to haunt me, we rushed her into casualty with a pulse of 45,  stars in her eyes and feeling as though she would lose consciousness at any minute.  

"Heart block" the paramedic had explained.  

The second ECG at hospital showed progession from 1st degree to 2nd degree as they took Mums blood from her bruised vein.  Tropotin was through the roof.  This is an enzyme released by damaged heart cells.  This showed us mum had an MI.  A heart attack.

Her care was fantastic.  Right away, fragmin in her belly, aspirin down her throat and canulas a plenty.  Recussitation trolley all day long gave her a 'bum ache' as she laughed along with the nurses.  This was very serious.  Yet her spirit remained unscathed as I quoted her on Facebook so her friends could see her sense of humour was definitely not harmed.  

A week in intensive care,  a stent in the Right Coronary Artery which was 99% blocked, left one showing a few signs,

echocardiogram showing 'significant damage' to her heart muscle and constant monitoring showing me that she was missing beats.  They called them Blips to Mum.  That was all she needed to know.  I researched and researched and took photos of her trace to send to my contacts in the know.  Turns out their diagnosis via mobile phone was right, Mobitz 2.  

Making the most of Mum,  having her home with us, I was immediately thankful.  Until I realised the sounds of Phil and Holly presenting on This Morning right behind my desk was very distracting.  

Can I cope?  Can I continue my studies, work and look after mum, Scott and the twins?  Of course I can.  I can do anything I put my mind to!

Up against it, yes.  

Not beaten.

Filling in an abstract

So we were given a paper with a blanked out abstract.

This is what I wrote:

Human nutrition in relation to daily dietary phosphorus intake must be closely assessed due to the Ca and Mg metabolism. Potentially contributing to osteoporosis, dietary P intake may affect the absorption and metabolism. Requiring phosphorylation, P is an essential element for energy metabolism.

Several methods are available for the assessment of daily dietary intake (DDI) of phosphorus (P).  While several methods may be available to test this, very few studies have been carried out to confirm or deny this.

108 hospital meals were evaluated using spectrophotometric analysis. Duplicate portion sampling, 24 hour daily recalls for 3 days (150 questionaires) and

Food composition tables were also used.

Photospectrometer showed DDI of P was significantly lower (P <0.001) than the other two methods.  This is closer to DRI for 14 to 18 year old subjects and adults than the other two methods.  Food composition tables over estimated DDI of P. Cooking processes and effects on the P content of such foods was most reliable with duplicate portion sampling.

As DDI mean values were noted as 1106+221, 1480+221 and 1515+223 mg/d.

Adverse effects in relation to P nutrition were not noted within toxicity or deficiency.

I'll let you know the scores :)

NRI lecture

Natural Resources Institute lecture

About This Activity

The NRI held a taster lecture to explain what the NRi are doing in the direction of Food Security in this changing world.

When Did The Activity Take Place?

08 October 2015

Reason(s) For Undertaking The Activity

After taking a year of extended science at university last year, I found Public Health nutrition very interesting.  I am keen to find out what the NRI does in order to consider learning more about the food situation. Thinking there may be a possibility of furthering my education in this area.

Knowledge Or Skills Gained

During the lecture I was surprised to learn so much about the shortage of food throughout the world.  The waste of food in countries such as the UK was also a shock for me.  I will definitely be thinking more about how green I am with my food waste and also packaging and recycling.  Learning just how much of a direction we are heading globally, I feel it is important to try and help spread the message to others too.

Impact Of The Activity

Obviously, I would like to get to know NRI so much more and learn from the other lectures what they are finding.  Therefore I have written the coming dates in my diary. I will be far more aware now of how I may be able to learn and pass on the message in the future by making presentations to the public or perhaps getting involved in research in latter years.

Overall Reflection

Globally, the situation with food reaches far wider than simply thinking about what to cook for the evening meal.  My education today has impacted my thinking as to just how different we are in the world from our neighbours.  I will be interested to keep an eye on current affairs,  global warming information regarding growing crops and generally finding out where both the NRI and government are going with their research.

Seminar at Kings College London

Seminar at Kings College London

About This Experience

Looking at cardio vascular health and saturated fats.  Held at Kings College London and supported by the Alpro Foundation.  

Much evidence was shown in respect to the above.  Cohorts had gathered information in support of plant based eating and the link of cardio vascular health.  

When Did The Experience Take Place?

10 March 2016

Supporting Evidence

Product brochures containing much dietary information. Photo graphs of the slide presentation and of the outside of Kings.  Plus the confirmation email of my booking.

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Overall Reflection

This synopsisum was informative to me in relation to my studies.  More and more I am realising the benefits of eating a diet lower in saturated fats and higher in PUFAs.  This demonstrated that a plant based diet may make these nutrients more readily available.  

A plant based diet does not exclude meat.  Rather is a diet focused more on consumption of vegetables, fruit, nuts, seeds and certain unsaturated oils. The recommendation was to include around 1/3rd meat and 2/3rd plant based.  

The speaker was keen to point out that this diet can be subject to error by the consumer.  If he were to consume more wholegrain bread in the diet, this may be bread which needs carving; making the consumer prone to carving a larger portion of 50g rather than the recommended 30g.  Shop bought bread may contain higher levels of salt than desirable.  Therefore, a risk may be imposed to consume more salt.  

While every diet discussed seems to have arguments for and against, I can clearly see the benefits of eating a full spectrum of colour in a plant based diet.  Variety and balanced, this diet may well have convinced me that a lower intake of animal based fats may be beneficial to health.  Also, I am keen to get out and buy a Nutribullet!

A final side note to take away from the evening,  there is some limited studies on menopausal women and symptoms of  menopause such as hot flushes.  Soya bean products are thought to lower the symptoms in these women.

While watching the speakers and taking mental notes, I could see how the knowledge they have may have come across to the audience as easy to understand with one speaker, yet less easy to understand with the next speaker.  This has also helped with my own presentation skills for the future and any speaking I may need to do.